Washington County CES Program Indicators and Success StoriesJul 1, 2024 - Jun 30, 2025
| 1072 - Forages | ||
|---|---|---|
| 1072.7) | 0 |
Number of producers who planted or started using any alternative forage for grazing |
| 1072.5) | 2 |
Number of producers who improved and/or used temporary fencing |
| 1072.4) | 1 |
Number of producers who developed or implemented a grazing plan |
| 1072.3) | 3 |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
| 1072.2) | 4 |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
| 1072.6) | 1 |
Number of producers who conducted on-farm demonstrations or applied research trials |
| 1072.1) | 6 |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
Success Stories
South-Central Kentucky Hay Contest
Author: Taylor Graves
Major Program: Forages
Washington County, with its 44,783 acres dedicated to hay production, plays a significant role in the region's agricultural landscape. Even with such a large number of acres in hay production producers were only utilizing the extension office to send out a handful of forage samples each year. Forage quality plays a vital role in animal nutrition and in a producer's ability to sell hay. The extension agents in old District Five understand the importance of forage quality and wanted to ent
Full Story
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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