Number of individuals who reported increase in knowledge related to eating more healthy foods (such as fruits & vegetables; whole grains, fat free or low-fat milk products; seafood twice a week) that improve personal health

Number of individuals who reported eating more foods for the purpose of improving their health

Number of individuals who reported an increase in knowledge related to eating less of foods/food components which are commonly eaten in excess (sodium, saturated fats, trans fat, cholesterol, SoFAS, refined grains)

Number of individuals who reported eating less of foods/food components which are commonly eaten in excess (sodium, saturated fats, trans fat, cholesterol, SoFAS, refined grains)

Total weight (in pounds) lost by program participants