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Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu

Impacts

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu




Fiscal Year:
Jul 1, 2024 - Jun 30, 2025


Washington County CES Program Indicators and Success StoriesJul 1, 2024 - Jun 30, 2025





1031 - Horticulture, Consumer and Home
1031.1) 219

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

1031.12) 219

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  



Success Stories

Weed Identification Is The First Step To Their Control

Author: James Morgeson

Major Program: Horticulture, Consumer and Home

Gardening is a rewarding hobby that brings joy to many, but it comes with its challenges, particularly when it comes to managing weeds. Gardeners in Washington County asked the horticulture agent to help them identify and give weed control recommendations. Weeds compete for nutrients, water, and light and can also harbor pests and diseases that may harm desired plants. To maintain a healthy garden, gardeners must be able to identify different weed species and understand their growth habits, as s

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Wreath Making Workshop Brightens The Holidays

Author: James Morgeson

Major Program: Horticulture, Consumer and Home

Wreath Making Workshop Brightens The Holidays

During horticulture program evaluations and surveys conducted by the horticulture agent, it was apparent that Washington County citizens enjoy and want the Horticulture Agent to offer hands-on horticulture opportunities such as making wreaths with fresh greenery. During this workshop, participants learned about the types of greenery to use, how to cut it for use, care for fresh greenery, and l each participant made a wreath with the materials provided. There were 32 participants in the workshop

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Preserving An Heirloom

Author: James Morgeson

Major Program: Horticulture, Consumer and Home

This spring, the Horticulture Agent hosted a very popular workshop: “Grafting Heirloom Apple Trees.” More than 20 participants from diverse backgrounds gathered to learn the ancient art of grafting. The class focused on preserving a rare, easy-to-grow,  local apple variety only known as a Spice Apple.   Attendees learned how to graft scion wood from local trees onto hardy rootstock. By the end of the class, each participant went home with two grafted apple trees of their ow

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Reduce Kitchen Waste With Vermicomposting

Author: James Morgeson

Major Program: Horticulture, Consumer and Home

Reduce Kitchen Waste With Vermicomposting

Participants in a recent vermicomposting workshop walked away with new skills, greater environmental awareness, and a practical way to reduce food waste at home. The session began with a presentation on the benefits of using red wiggler worms to turn kitchen scraps into nutrient-rich compost. Attendees learned about worm biology, ideal composting conditions, and how vermicomposting fits into a sustainable lifestyle. The workshop was designed for all experience levels, and many participants noted

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"Growing Together: The Success of Educational Garden Tours with the Washington County Garden Club"

Author: James Morgeson

Major Program: Horticulture, Consumer and Home

"Growing Together: The Success of Educational Garden Tours with the Washington County Garden Club"

Educational horticulture day trips with the Washington County Garden Club have proven to be a great success, offering members immersive experiences that combine learning with inspiration. Recent excursions included visits to renowned botanical gardens, specialty nurseries, working greenhouses, and beautifully maintained private gardens across the region. Each destination provided a unique learning opportunity, from discovering rare plant varieties to observing sustainable growing techniques in a

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