Extension
It Starts With Us
| 1012 - Dairy | ||
|---|---|---|
| 1012.2) | 0 |
Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs (including Amish and Mennonite farmers) |
| 1012.1) | 30 |
Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days |
| 1012.3) | 2 |
Number of producers who made business management changes in dairy operations such as genetics and/or reproduction, business management and/or facilities |
| 1012.5) | 30 |
Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk |
| 1012.4) | 0 |
Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control |
Author: Taylor Graves
Major Program: Dairy
Most of the population is at least 2-3 generations removed from the farm. This is why it is important for those involved in agriculture to be proactive in telling their story and sharing what they do, how they do it, and why they do it. Following a good turnout at last year's event, despite the pouring rain, I decided to make this a yearly event for the community so that they have the opportunity to receive hands-on experience with learning how dairy products get from the farm to their table
