Warren County CES Program Indicators and Success StoriesJul 1, 2023 - Jun 30, 2024





4041 - Family and Consumer Science
4041.2) 83

Number of Volunteers (19+) engaged in FCS 4-H Programming

4041.1) 915

Number of Youth (5-18) engaged in FCS 4-H Programming



Success Stories

4-H Food & Fun

Author: Julie Brown

Major Program: Family and Consumer Science

4-H Food & Fun was a free at-home cooking program that united families in the kitchen and at the dinner table. The goal of the program was to get young people in the kitchen and preparing home-cooked meals, trying new foods, encouraging family time, developing communications skills, and having fun! The 4-H families who participated received a kitchen utensil kit related to each month's recipes, along with other informational materials. Youth prepared the recipes in the packet as they fol

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4-H Culinary Challenge Program

Author: Julie Brown

Major Program: Family and Consumer Science

The career field of culinary arts in Kentucky is one that is rapidly expanding in part because of the continued growth of tourism within the state. Over the next five years, the career growth outlook is between 25-30%. This is about 18,000 openings each year for the rest of the decade (US Department of Labor). As a result, young people with a passion for the culinary arts can reliably look forward to career stability and advancement within the state. The Culinary Challenge is positioned to prepa

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