Extension
It Starts With Us
| 4041 - Family and Consumer Science | ||
|---|---|---|
| 4041.5) | 0 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
| 4041.3) | 1350 |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
| 4041.2) | 58 |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
| 4041.1) | 2379 |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
| 4041.4) | 0 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
Author: Julie Brown
Major Program: Family and Consumer Science
The Culinary Arts field of employment is one that is rapidly expanding. The employment of chefs and head cooks is projected to grow by 25 percent from 2020 to 2030. This is about 18,000 openings each year for the rest of the decade (US Department of Labor). Kentucky is no exception to this trend with large growth in hospitality and specialty restaurants surrounding the existing tourist industries connected to bourbon and horses. This growth positions young people with a passion for the culinary
