Extension
It Starts With Us
| 2065 - Food Preparation | ||
|---|---|---|
| 2065.1) | 25 |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
| 2065.2) | 25 |
Number of individuals who demonstrated safe handling and preparation of food |
| 2065.3) | 15 |
Number of individuals who report intention to cook more |
| 2065.4) | 5 |
Number of individuals who report preparing more healthy home cooked meals |
Author: Melanie Bealmear
Major Program: Food Preparation
The mission of the Super Star Chef series is to provide a fun and educational environment for youth to gain knowledge and learn skills which will lead to success in the kitchen. This hands-on cooking school is the third in the series and covers safety in the kitchen; reading a recipe; cooking techniques; baking Refrigerator Rolls, Buttermilk Biscuits, and Pie Crusts. Fifteen Union County youth participated in this 3-day program held at the Union County Extension Service Office, June 26-28, 2018.
