Extension
It Starts With Us
| 1011 - Beef | ||
|---|---|---|
| 1011.1) | 6 |
Number of producers who reported improved record keeping practices as a result of Extension programs |
| 1011.2) | 14 |
Number of producers reporting changed or improved pasture management practices |
| 1011.3) | 4 |
Number of producers who reported saving money or reducing cost of operation |
| 1011.4) | 13 |
Number of producers who now practice efficient reproduction techniques |
| 1011.5) | 27 |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
Author: Kevin Perkins
Major Program: Beef
Educating local producers is a high priority in Trimble County. Showing them some of the many opportunities available to land owners wanting to raise beef cattle is the premise of these field days. Livestock is important to Trimble County with pastureland making up 23.8 % of all land in the county and an inventory of 7,653 head of cattle, according to the 2012 Census of Agriculture. Because of the importance and prevalence of cattle production in this area, Agriculture Extension agents in Oldham
Author: Kevin Perkins
Major Program: Beef
The cost of production, in all aspects of agriculture, continues to increase while prices remain stable or decrease. This scenario requires producers to analyze each decision as it relates to margin management. For cow/calf operations, the cost of replacement breeding stock often takes 9 years before a positive return on investment occurs. The need to cull typically coincides with the conclusion of this period, leaving salvage value as the only profit. Understanding genetic traits, the basics of
Author: Kevin Perkins
Major Program: Beef
Being able to bring up to date scientific data and procedures is what Extension is really about. We are able to let the local and state producers come together and learn from the best. This was extremely true when we put together the recent "Fetal Programming" program. Partnering with our Ruminant Extension Veterinarian, Dr. Michele Arnold and Beef Nutrition Specialist from Purina, Dr. Lee Dickerson, that goal was made. While detailing each persons specialities, the clientele was able
