Extension
It Starts With Us
| 2073 - Super Star Chef | ||
|---|---|---|
| 2073.11) | 0 |
Number of participants reporting intention to be more physically active |
| 2073.10) | 12 |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
| 2073.6) | 0 |
Number of participants reporting intention to drink more water and/or drink less soda |
| 2073.5) | 0 |
Number of participants reporting intention to be more physically active |
| 2073.4) | 12 |
Number of participants reporting intention to try new foods |
| 2073.3) | 0 |
Number of participants reporting intention to eat more vegetables |
| 2073.2) | 0 |
Number of participants reporting intention to eat more fruits |
| 2073.1) | 0 |
Number of participants |
Author: Cecelia Hostilo
Major Program: Super Star Chef
The COVID19 pandemic left many in West Kentucky in situations with which they had never before dealt. Early in the pandemic many stockpiled pantry staples in fear of shortages on grocery shelves. Many followed Kentucky’s Healthy at Home recommendations and did not leave their houses except for the most necessary errands. Once restrictions and recommendations loosened, many of our clientele still chose to limit leaving their homes because of the continual changes in inform
