Extension
It Starts With Us
| 2066 - Nutrition and Food Systems General | ||
|---|---|---|
| 2066.1) | 0 |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
| 2066.2) | 0 |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
| 2066.5) | 0 |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
| 2066.4) | 2 |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
| 2066.3) | 0 |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
Author: Amy Stooksbury
Major Program: Nutrition and Food Systems General
The Youth Risk Behavior Surveillance System (YRBSS) monitors priority health-risk behaviors that contribute to the leading causes of death, disability, and social problems among youth and adults in the United States. 2019 YRBS results reported on CDC’s Healthy Schools “Making the Connection: Dietary Behaviors and Academic Grades” factsheet provide evidence of a significant association between academic grades and dietary behaviors.The Todd County Youth Services Ce
Author: Jill Harris
Major Program: Nutrition and Food Systems General
There are several reasons why people choose to purchase and eat the food they do. Typically, taste, cost, and availability are at the top. But one factor gaining momentum is taking care of the place our food comes from – the Earth and our agricultural practices through sustainable eating. Evidence suggests that shifting food-related behaviors and purchasing patterns over time may protect the Earth and simultaneously result in overall improved human health outcomes. To address this educatio
Author: Curtis Judy
Major Program: Nutrition and Food Systems General
Nutrition education is a program responsibility of all Kentucky Extension agents. For many ANR agents the bulk of their SNAP efforts are done through organized farmers’ markets. But since dozens of retail produce growers sell directly off the farm here, there is no farmers market to work with in Todd County. Therefore, I utilize other avenues to conduct nutrition education activities. I have container vegetable gardens set up a
