Extension
It Starts With Us
| 1071 - Grains | ||
|---|---|---|
| 1071.7) | 0 |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
| 1071.6) | 15 |
Number of producers who implemented on-farm trials for grain management |
| 1071.1) | 50 |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
| 1071.3) | 0 |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
| 1071.2) | 150 |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
| 1071.4) | 15 |
Number of producers who can locate unbiased information on Ag biotechnology |
| 1071.5) | 50 |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
Author: Curtis Judy
Major Program: Grains
Covid-19 had a large impact on Agricultural Extension programming over the past year. Work rules have dictated that we have minimal contact with people when possible, and that we wear face masks and social distance around clients. These circumstances created unique opportunities to be involved in Extension projects that required minimal direct contact with clients. This year, plant pathology specialist Dr. Carl Bradley requested soil samples from soybean fields to survey for pl
