Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance
1031.12)
15
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance
Nutrition education is a program responsibility of all Kentucky Extension agents. For many ANR agents the bulk of their SNAP efforts are done through organized farmers’ markets. But since dozens of retail produce growers sell directly off the farm here, there is no farmers market to work with in Todd County. Therefore, I utilize other avenues to conduct nutrition education activities. Twice in the past I have worked with residents o
