Extension
It Starts With Us
| 4061 - 4-H Health Core Curriculum | ||
|---|---|---|
| 4061.1) | 12 |
Number of youth who indicated they pay attention to how much fruit they eat each day (Common Measures – HE 1) |
| 4061.2) | 12 |
Number of youth who indicated they pay attention to how many vegetables they eat each day (Common Measures – HE 2) |
| 4061.3) | 150 |
Number of youth who indicated they pay attention to how much water they drink each day (Common Measures – HE 3) |
| 4061.4) | 35 |
Number of youth who indicated they eat breakfast every day or most days (Common Measures – HE 6) |
| 4061.5) | 85 |
Number of youth who indicated they learned about healthy food choices through 4-H (Common Measures – HE 10) |
| 4061.6) | 85 |
Number of youth who indicated they pay attention to how active they are each day (Common Measures – BA 1) |
| 4061.7) | 35 |
Number of youth who indicated they pay attention to how much time they spend in front of a screen (TV, computer, tablet, or smartphone) each day (Common Measures – BA 2) |
| 4061.8) | 85 |
Number of youth who indicated they talked about ways to be active in 4-H (Common Measures – BA 5) |
| 4061.9) | 150 |
Number of youth that report they know how to handle stress |
| 4061.10) | 150 |
Number of youth who report making healthy lifestyle choices |
Author: Lee Ann McCuiston
Major Program: 4-H Health Core Curriculum
Kids in the Kitchen is a new program provided by the Todd County Extension Office that is teaching kids how to cook healthy snacks and meals in the kitchen as well as bring parents together at the end of each class to taste and learn from their child/children. This proggram also developed their self-confidence and built skills such as reading, math, and following instructions while also teaching about nutrition, hand washing and safety. Todd County Extension's Kids in the Kitchen
