Extension
It Starts With Us
| 4061 - Health | ||
|---|---|---|
| 4061.1) | 60 |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
| 4061.2) | 27 |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
| 4061.6) | 0 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
| 4061.4) | 0 |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
| 4061.3) | 0 |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
Author: Kimberly Thomas
Major Program: Health
18 youth, ages 9-13 years old attended the Poultry BBQ Day Camp at the Taylor County Extension Office on June 16, 2023, led by University of Kentucky Extension Specialist Dr. Jacquie Jacob. The youth in attendance had a variety of skills levels coming into this Day Camp. During this event youth learn proper food handling, kitchen safety, grilling safety, and cleanup. They learned these skills while leaning how to prepare and cook turkey burgers and chicken thighs on a charcoal grill.100% of the
