Number of producers who tested pesticide application water for pH, alkalinity or other characteristics

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

Number of people who evaluated weather conditions before applying chemicals

Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

Number of producers who updated spray program to reduce risk of developing resistance

Number of people who improved use of personal protection equipment

Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc.