Extension
It Starts With Us
| 4031 - Family and Consumer Sciences 4-H Core Curriculum | ||
|---|---|---|
| 4031.1) | 70 |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
| 4031.2) | 60 |
Number of youth who reported that they followed safe practices |
| 4031.3) | 10 |
Number of youth who reported that they demonstrated what they learned to do for themselves |
| 4031.4) | 20 |
Number of youth who are more aware of preparing and eating healthy, local food |
Author: Amanda Sublett
Major Program: Family and Consumer Sciences 4-H Core Curriculum
Twenty Taylor County youth attended the 3 day Super Star Chef cooking camp for kids ages 8 to 19. No previous cooking experience was required for the free program and participants learned to master a variety of cooking techniques including: chopping, dicing, blending, folding and whipping. They also discovered foods that are good fuel for their bodies and learned to decode food labels and identify if foods were safe to eat. Participates made homemade fresh salsa, fruity parfa
