Extension
It Starts With Us
| 2061 - Plate It Up! Kentucky Proud | ||
|---|---|---|
| 2061.1) | 62 |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
| 2061.2) | 54 |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
| 2061.3) | 32 |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
| 2061.4) | 47 |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
| 2061.5) | 22 |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
| 2061.6) | 24 |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
| 2061.7) | 2 |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
| 2061.8) | 0 |
Dollar value of vendor-reported increased sales associated with Plate It Up Kentucky Proud recipes tasted or cards distributed |
Author: Audrey Myers
Major Program: Plate It Up! Kentucky Proud
30% to 35% of Kentucky adults are considered obese (CDC Adult Obesity Prevalence Map of 2015) and according to the Kentucky County Healthcare Profiles adults in Taylor County have an obesity rate of 32.9%. Only 4 in 10 Kentucky adults report excellent or a very good diet and 39% of Kentucky adults do not meet either the fruit or vegetable recommendations.The Taylor County Extension Council revealed that direct education in grocery stores utilizing Plate it Up Kentucky Proud was an avenue for imp
