Number of producers who conducted on-farm demonstrations or applied research trials  

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

Number of producers who developed or implemented a grazing plan

Number of producers who used temporary fencing  

Number of producers who planted or started using any alternative forage for grazing