Menifee County CES Program Indicators and Success StoriesJul 1, 2020 - Jun 30, 2021
2070 - Cook Together, Eat Together | ||
---|---|---|
2070.3) | 13 |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
2070.1) | 13 |
Number of individuals who reported eating more healthy foods |
2070.2) | 13 |
Number of individuals who reported preparing more healthy home-cooked meals |
Success Stories
Virtual Cook Together, Eat Together
Author: Kayla Walton
Major Program: Cook Together, Eat Together
The Menifee County Family and Consumer Sciences agent, in collaboration with the Snap-ed assistant, hosted a virtual “Cook Together, Eat Together” program. Six families registered and participated in three virtual cooking socials. Families who registered were provided with meal kits that they picked up from the extension office before the virtual meeting. Meal kits included all ingredients needed to prepare the recipes in approximate portion sizes, along with a copy of the recipe. Wi
Full Story
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment