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Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu

Impacts

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu




Fiscal Year:
Jul 1, 2024 - Jun 30, 2025


Laurel County CES Program Indicators and Success StoriesJul 1, 2024 - Jun 30, 2025





2070 - Cook Together, Eat Together
2070.1) 55

Number of individuals who reported eating more healthy foods

2070.2) 55

Number of individuals who reported preparing more healthy home-cooked meals

2070.3) 55

Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists)



Success Stories

Cooking Socials Promote Intergenerational Quality Time in the Kitchen

Author: Lora Davidson

Major Program: Cook Together, Eat Together

Family meals provide a range of benefits for adults and children, including more nutritious eating patterns, better academic outcomes, lower rates of depression, enhanced communication, and strong family bonds. Families in Kentucky understand the relationship between food and health and want to teach children how to cook. But they often reporting being short on time, ideas, cooking skills, and money for preparing nutritious meals and dread the clean up after.Cook Together, Eat Together is an evi

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