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Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu

Impacts

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu




Fiscal Year:
Jul 1, 2024 - Jun 30, 2025


Laurel County CES Program Indicators and Success StoriesJul 1, 2024 - Jun 30, 2025





2066 - Nutrition and Food Systems General
2066.1) 75

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

2066.2) 75

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

2066.5) 200

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

2066.4) 200

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

2066.3) 0

Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets



Success Stories

Holiday Cooking School

Author: Lora Davidson

Major Program: Nutrition and Food Systems General

Strong families are those that create a sense of connection, closeness, emotional safety, security, and stability. One way to maintain a strong and healthy family is through traditions. Kentucky has a variety of family traditions and values that are deeply rooted in its strong sense of community ties and support networks.In London, KY, the Wilderness Trail Area organized a Holiday Cooking School. This event focused on family traditions, educating participants about food safety and family traditi

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