Select Major Program
-- select --
Farm Management, Economics and Policy
Water and Soil Quality and Conservation
Volunteer Development
Apparel and Textiles (Non-Master Clothing Volunteer)
Home-Based Microprocessor Program
Build Engaged and Empowered Communities – General
Soil testing
Hay testing
Policy, Systems, and Environmental Changes
21st Century Skills (Career & Workplace Development)
Agriculture and Extension Leadership Development
Positive Employability
Cook Wild Kentucky
Civic Engagement
Plant ID
Community Design/Creative Placemaking
Chemical Management
Integrated Pest Management
Beef
Enhancing the Creative Economy
Pest ID
Pollinators
Agriculture
Dairy
Local Food Systems
Arts Engagement
Plant Disease ID
Natural Resources
Horticulture, Consumer and Home
Grains
Forages
Animal Disease
Master Gardener
Breakfast with the Arts
Active Living and Health Promotions General
Tobacco
Artistic Skill Development
Communications and Expressive Arts
Horticulture, Commercial
Community Gardens and Horticulture Therapy
Hemp
Local Food System Development and Mapping
Champion Food Volunteers
Kentucky Extension Homemaker Association
Forest Education: Health, Management, and Utilization
Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills
Aging-General
Master Clothing Volunteer
Wildlife Habitat and Damage Management Education
Family and Consumer Science
Leadership
Cook Together, Eat Together
Camping
Increasing Access to Quality Arts Experiences
Volunteer Engagement in the Arts
Faithful Families
Family Development General
Health
Stories, Songs, and Stretches
LEAP
Substance Use Prevention and Recovery General
Financial Education - General
Food Preparation and Preservation
National Dining with Diabetes
Nutrition and Food Systems General
Business Retention and Expansion
Agritourism Planning
First Impressions
Economic Development
Kentucky Extension Leadership Development (KELD)
Youth Engagement Leadership Program (YELP)
Conflict Resolution
Super Star Chef
Facilitation Training
Community Leadership Development
Community Engagement
Community Strategic Planning
Trail Design
Building Healthy Coalitions
Community Health Needs Assessment
Plate It Up! Kentucky Proud
Community Analysis
Staff Development
Administrative Functions
Aquaculture
Recipes for Life
Poultry/Small Flocks
Beekeeping
Science, Engineering, and Technology
Essential Skill Development
Swine
Small Ruminants (includes sheep, goats) and Exotic animals
Small Farm Diversification
Equine
Small Farm Management
Arts and Community Health
Author: Andy Mills
Major Program: Agritourism Planning
For the fifth year in a row this ANR agent has collaborated with the KY Giant Pumpkin Grower's Association, Meade County Tourism Board, Meade County FFA, and a local Agritourism farm to plan and implement a national weigh-off for a giant vegetables especially pumpkins and watermelons. People attended the event from seven different states, NY, KY, IN, AL, WV, TN, and PA. It is estimated that this event generates nearly $10,000 for our community. Spectators are given the chan
