Extension
It Starts With Us
| 2046 - Promoting Healthy Homes and Communities (general) | ||
|---|---|---|
| 2046.4) | 32 |
Number of individuals who assessed the cost savings and/or benefits associated with newly adopted practices |
| 2046.5) | 29 |
Number of individuals self-reporting reduced costs associated with newly adopted practices |
| 2046.6) | 17 |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
| 2046.3) | 14 |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
| 2046.2) | 17 |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
| 2046.1) | 37 |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
Author: Jennifer Bridge
Major Program: Promoting Healthy Homes and Communities (general)
Covid-19 safety measures brought a halt to traditional FCS programming in Meade County. However, the need for information and nonbiased resources was greater than ever. In addition to answering phone calls on topics such as food safety and sanitation, FCS created weekly Extension Programs to Go. Each week a new topic was introduced with packets being placed in the foyer area of the Extension office. Topics included Green Cleaning, 30 Day meal plans, the Farmers' Marke
