Mason County CES Program Indicators and Success StoriesJul 1, 2024 - Jun 30, 2025
| 1021 - Local Food Systems | ||
|---|---|---|
| 1021.1) | 10 |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
| 1021.2) | 10 |
Number of people who completed Extension Food safety (PBPT) |
| 1021.3) | 0 |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
| 1021.4) | 3 |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
| 1021.5) | 10 |
Number of people who earned certification to sell or provide samples at farmers market |
| 1021.6) | 0 |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
| 1021.7) | 10 |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
| 1021.8) | 0 |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
| 1021.11) | 10 |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
Success Stories
Homesteading
Author: Lorin Fawns
Major Program: Local Food Systems
The Buffalo Trace Homesteading Series is a hands-on educational initiative to empower community members with sustainable agriculture skills. The program focuses on practical techniques in food preservation, gardening, mushroom cultivation, and meat processing. Designed to promote self-sufficiency and environmental stewardship, the series provides participants with the knowledge and confidence to apply these practices in their own homes and farms. With over 75 participants from diverse background
Full Story
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment