Mason County CES Program Indicators and Success StoriesJul 1, 2022 - Jun 30, 2023
| 2068 - Cook Wild Kentucky | ||
|---|---|---|
| 2068.6) | 2 |
Pounds of donated venison |
| 2068.3) | 200 |
Number of recipe cards distributed |
| 2068.2) | 1 |
Number of recipe-tasting events hosted |
| 2068.1) | 20 |
Number of participants at recipe-tasting events |
| 2068.5) | 20 |
Number of participants in ‘Field to Fork/Hook and Cook’ classes. |
Success Stories
Taste of Kentucky Wild
Author: Lorin Fawns
Major Program: Cook Wild Kentucky
The Fleming County ANR agent, Mason County Horticulture agent, and assistant partnered with the local library and Fish & Wildlife officers to host a cook wild program. The program was requested and gained a lot of interest as sign-ups were required. Our registration limit was reached at 25 people, and we had a significant wait list.Before the program, we went to Jungle Jim’s to get wild game meat, but several types of meat were not available. The agents and program assistant worked tog
Full Story
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment