Extension
It Starts With Us
| 1011 - Beef | ||
|---|---|---|
| 1011.3) | 2 |
Number of producers who reported saving money or reducing cost of operation |
| 1011.4) | 5 |
Number of producers who now practice efficient reproduction techniques |
| 1011.5) | 15 |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
| 1011.1) | 3 |
Number of producers who reported improved record keeping practices as a result of Extension programs |
| 1011.2) | 5 |
Number of producers reporting changed or improved pasture management practices |
Author: Tad Campbell
Major Program: Beef
The Buffalo Trace Agriculture and Horticulture Agents hosted the annual Farm School for Women Program with four evening sessions dealing with diversification and production practices. Sessions included management and arrangement of a cut flower operation, pasture dangers for beef cows, chute-side beef quality assurance, and agriculture profitability. The hands-on meetings allowed the 22 women to gain knowledge through participation with the activities. Participants learned wha
Author: Tad Campbell
Major Program: Beef
The weaning process for cattle is a stressful time for young calves. The stress can lead to other problems such as respiratory infections, depression, unease, and constant walking which leads to lower returns over costs associated with those problems. Mason County has held an on-farm demonstration for two years with implementation of fence-line weaning project. The Mason County Extension Service, UK Beef specialist team, and local producers have implanted the project to provide
