Extension
It Starts With Us
| 2046 - Promoting Healthy Homes and Communities (general) | ||
|---|---|---|
| 2046.1) | 20 |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
| 2046.2) | 20 |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
| 2046.3) | 0 |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
| 2046.4) | 0 |
Number of individuals who assessed the cost savings and/or benefits associated with newly adopted practices |
| 2046.5) | 0 |
Number of individuals self-reporting reduced costs associated with newly adopted practices |
| 2046.6) | 0 |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
Author: Heather Cheek
Major Program: Promoting Healthy Homes and Communities (general)
The home appliance industry is a multi-billion dollar industry. With the rise in popularity of new kitchen appliances like electronic programmable pressure cookers and air fryers, the Mason County FCS Agent partnered with the Bracken County FCS Agent and two Mason County Extension Homemaker Volunteers to develop a new program called “What’s In My Kitchen?” for the residents of Mason County. The program occurred on the second Thursday from 2:30 pm until 4:30 pm starting in
