Mason County CES Program Indicators and Success StoriesJul 1, 2018 - Jun 30, 2019
| 2065 - Food Preparation | ||
|---|---|---|
| 2065.1) | 250 |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
| 2065.2) | 250 |
Number of individuals who demonstrated safe handling and preparation of food |
| 2065.3) | 50 |
Number of individuals who report intention to cook more |
| 2065.4) | 50 |
Number of individuals who report preparing more healthy home cooked meals |
Success Stories
Cooking Through The Calendar
Author: Heather Cheek
Major Program: Food Preparation
Over the past 3 years, Mason County FCS has been fulfilling a need of the county for quick, easy, and cost effective cooking classes. As an added bonus, the recipes used in Cooking Through The Calendar are nutritious as well. Mason County FCS uses the recipes in the calendar released yearly by the Kentucky Nutrition Education Program in this program. This program has been offered during the day and at night in an effort to accommodate many people’s schedules. This program is offered at no
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- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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