Extension
It Starts With Us
| 2066 - Accessing Nutritious Foods (general) | ||
|---|---|---|
| 2066.1) | 20 |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
| 2066.2) | 20 |
Number of individuals who reported eating more healthy foods |
| 2066.3) | 20 |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
| 2066.4) | 0 |
Number of farmers markets accepting EBT cards |
| 2066.5) | 0 |
Dollars in EBT, WIC or Senior benefits redeemed at farmers markets |
| 2066.6) | 0 |
Number of families who grew a garden this year |
| 2066.7) | 0 |
Number of first time growers or those who haven’t grown in five or more years |
| 2066.8) | 0 |
Number of restaurants/other institutions utilizing local foods as a result of Extension programming |
Author: Heather Cheek
Major Program: Accessing Nutritious Foods (general)
Mason County FCS partnered with the University of Kentucky Nutrition Education Program to bring Super Star Chef to Mason County. This program is a 3-Day Cooking Camp for ages 9-18. Below is a result of the pre and posttests that show the initial outcomes of the camp. This report is based on the data from fourteen (14) respondents to the pre- and posttests. Of these participants, ten (10) were female and four (4) were male. Table 1 presents additional information on the characteristics of the par
