Extension
It Starts With Us
| 2061 - Plate It Up! Kentucky Proud | ||
|---|---|---|
| 2061.1) | 40 |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
| 2061.2) | 40 |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
| 2061.3) | 30 |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
| 2061.4) | 30 |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
| 2061.5) | 20 |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
| 2061.6) | 10 |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
| 2061.7) | 2 |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
| 2061.8) | 100 |
Dollar value of vendor-reported increased sales associated with Plate It Up Kentucky Proud recipes tasted or cards distributed |
Author: Sarah Congleton
Major Program: Plate It Up! Kentucky Proud
Martin County presented Plate it up! Kentucky Proud to 200 total participants. After the program, all participants increased their knowledge of retail outlets for locally grown food commodities; all 200 increased their knowledge regarding how the Plate it up! Kentucky Proud program is a consumer education partnership. 50% of participants who answered question expressed aspirations to try a Plate it up! Kentucky Proud recipes. 50% of participants indicated plans to prepare and/or pres
