1021 - Local Food Systems | ||
---|---|---|
1021.11) | 0 |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
1021.1) | 8 |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
1021.8) | 0 |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
1021.6) | 8 |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
1021.4) | 2 |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
1021.5) | 0 |
Number of people who earned certification to sell or provide samples at farmers market |
1021.3) | 0 |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
1021.2) | 8 |
Number of people who completed Extension Food safety (PBPT) |
1021.7) | 8 |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
Author: David Coffey
Major Program: Local Food Systems
Over the summer of 2022, the ANR and 4-H agents brainstormed, thinking of what would bring in more people to the farmers' market; after much discussion, the agents concluded that one way to attempt to increase numbers at the farmers market is to bring in a different local food truck each week. Jackson County has an outstanding variety of local food trucks to offer the county, including BBQ, Country style, pizza, and traditional food trucks. The agents scheduled a different food truck for eac
Author: David Coffey
Major Program: Local Food Systems
Jackson County is one of the poorest counties in Kentucky and even the nation. Having access to nutritious food is limited in this county. Jackson county Agents worked with producers to keep the farmers market running for 2023. This year, the SNFP program has allowed for over $17,000 to be given to 350 low income seniors in order for them to be able to purchase fresh and healthy food from the farmers market. This also provides over $17,000 to local farmers that are selling produce at the farmers