Hopkins County CES Program Indicators and Success StoriesJul 1, 2023 - Jun 30, 2024





1031 - Horticulture, Consumer and Home
1031.12) 1091

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

1031.1) 1091

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance



Success Stories

Spring Lawn and Garden Fair a Success

Author: Erika Wood

Major Program: Horticulture, Consumer and Home

 Spring Lawn and Garden Fair a Success

The Spring Lawn and Garden Fair is a program run by the Pennyroyal Master Gardener Association.   The fair takes place at the Danny Peyton Outdoor Education Pavilion and offers a variety of activities including educational talks and demonstrations relating to horticulture, lawn and garden vendors, plant sales, and activities for children.  The purpose of the fair is to educate local residents about different topics relating to horticulture, as well as raising awareness of the Master Ga

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Seminars and Swaps a Success

Author: Erika Wood

Major Program: Horticulture, Consumer and Home

Seminars and Swaps a Success

On February 3rd, a program was held at the Hopkins County Extension Office referred to as Seminars and Swaps.  Three back-to-back seminars were held during the morning hours that covered Orchids, Bromeliads, and Aroid Plants. The classes were free and open to the public to learn about the different plants and their care and maintenance.  After the classes, a houseplant swap was also held for the public to bring indoor plants and cuttings to share with one another.   Master Gardene

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Gardening Series Increases Knowledge on Growing Herbs

Author: Erika Wood

Major Program: Horticulture, Consumer and Home

Gardening Series Increases Knowledge on Growing Herbs

A gardening class series was conducted at the Hopkins County Extension Office and focused on growing different kinds of herbs: Sage, Mint, Lavender, Basil, Oregano, Thyme, Cilantro, Parsley, Chives, Rosemary, Fennel, and Dill.  In each class, students learned how to grow, care for, and manage the different kinds of herbs.  In addition, the classes also mentioned different varieties of each herb, culinary, medicinal, and cosmetic uses.  At the end of each class, there was also a ha

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