Extension
It Starts With Us
| 4041 - 4-H Family and Consumer Science Core Curriculum | ||
|---|---|---|
| 4041.1) | 217 |
Number of youth who know how to follow a recipe to make something to eat |
| 4041.2) | 20 |
Number of youth how know how to make changes to a recipe |
| 4041.3) | 231 |
Number of youth who know how to use measuring cups and spoons |
| 4041.4) | 106 |
Number of youth who know how to use knives safely |
| 4041.5) | 119 |
Number of youth who know how to handle hot pots and pans safely |
| 4041.6) | 122 |
Number of youth who know how to keep their cooking area clean to stop germs spreading |
Author: Katie Mills
Major Program: 4-H Family and Consumer Science Core Curriculum
Hopkins County 4-H partners with Independence Bank to host an annual Farm to Fork dinner. This has proven to be a large success for fundraising, marketing 4-H, and volunteerism from 4-H youth. Over the last three years, Hopkins County has had over 25 4-H members and volunteers to serve and clean up at the Farm to Fork event held at the Ballard Center. Here, the 4-H members and volunteers are able to learn how to properly serve someone at a table setting, etiquette, manners, and
