Hopkins County CES Program Indicators and Success StoriesJul 1, 2019 - Jun 30, 2020





4041 - 4-H Family and Consumer Science Core Curriculum
4041.1) 217

Number of youth who know how to follow a recipe to make something to eat

4041.2) 20

Number of youth how know how to make changes to a recipe

4041.3) 231

Number of youth who know how to use measuring cups and spoons

4041.4) 106

Number of youth who know how to use knives safely

4041.5) 119

Number of youth who know how to handle hot pots and pans safely

4041.6) 122

Number of youth who know how to keep their cooking area clean to stop germs spreading



Success Stories

4-H Farm Day

Author: Katie Mills

Major Program: 4-H Family and Consumer Science Core Curriculum

Hopkins County 4-H partners with Independence Bank to host an annual Farm to Fork dinner.  This has proven to be a large success for fundraising, marketing 4-H, and volunteerism from 4-H youth.  Over the last three years, Hopkins County has had over 25 4-H members and volunteers to serve and clean up at the Farm to Fork event held at the Ballard Center.  Here, the 4-H members and volunteers are able to learn how to properly serve someone at a table setting, etiquette, manners, and

Full Story