Hopkins County CES Program Indicators and Success StoriesJul 1, 2019 - Jun 30, 2020





2066 - Accessing Nutritious Foods (general)
2066.2) 387

Number of individuals who reported eating more healthy foods

2066.1) 0

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

2066.9) 0

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

2066.8) 0

Number of first time growers or those who haven’t grown in five or more years

2066.7) 0

Number of  families who grew a garden this year

2066.5) 0

Dollars in EBT, WIC or Senior benefits redeemed at farmers markets

2066.3) 0

Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods

2066.4) 0

Number of individuals who reported increased knowledge, skills or intentions related to using the nutrition facts label



Success Stories

There are no Success Stories found