Number of individuals who reported eating more healthy foods

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

Number of first time growers or those who haven’t grown in five or more years

Number of  families who grew a garden this year

Dollars in EBT, WIC or Senior benefits redeemed at farmers markets

Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods

Number of individuals who reported increased knowledge, skills or intentions related to using the nutrition facts label