Extension
It Starts With Us
| 2066 - Accessing Nutritious Foods (general) | ||
|---|---|---|
| 2066.2) | 160 |
Number of individuals who reported eating more healthy foods |
| 2066.1) | 30 |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
| 2066.9) | 150 |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
| 2066.8) | 10 |
Number of first time growers or those who haven’t grown in five or more years |
| 2066.7) | 15 |
Number of families who grew a garden this year |
| 2066.5) | 0 |
Dollars in EBT, WIC or Senior benefits redeemed at farmers markets |
| 2066.3) | 300 |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
| 2066.4) | 72 |
Number of individuals who reported increased knowledge, skills or intentions related to using the nutrition facts label |
Author: Lisa Dodson
Major Program: Accessing Nutritious Foods (general)
Fresh vegetables are not easily accessible to all populations within Hickman County. Community gardens within low-income areas have been heralded as a way to increase the physical health and nutrition of residents. But through Supplemental Nutrition Education we are finding that when it comes to seniors, physical health benefits are just the beginning. The growing trend of community gardens that cater specifically to seniors also provides a more holistic approach to healthy living f
Author: Lisa Dodson
Major Program: Accessing Nutritious Foods (general)
According to the US National Library of Medicine, substance abuse hurts the body in multiple ways, including physically and mentally, having a particularly negative impact on lifestyle and nutrition. Drugs and alcohol not only affect a person’s outer appearance, but also their internal systems like metabolism, organ function, and mental well-being. Implementing proper nutrition can help someone recovering from addiction heal faster and more effectively. When the body is o
Author: Lisa Dodson
Major Program: Accessing Nutritious Foods (general)
Food-insecure and SNAP recipients too often face challenging circumstances in trying to consume a healthful diet and maintain a healthy weight such as more sedentary lifestyles, increased portion sizes, and the ability to purchase fruits and vegetables. Those who are food-insecure or low-income may face unique challenges in adopting and maintaining healthful behavior changes. The Carlisle County Nutrition Education Program paraprofessional taught thirty-two limited resource families
Author: Lisa Dodson
Major Program: Accessing Nutritious Foods (general)
The Hickman County Nutrition Education Program paraprofessional taught forty-two limited resource families how to serve more nutritious meals, to keep foods safe, and to utilize local food resources effectively. 98% of Nutritional Education Program families experienced a positive change in the consumption of all food groups increasing overall nutritional quality of life.67% of the Nutrition Education Program graduated families improved their diet quality by consuming more fruits and vegetables,
Author: Melissa Goodman
Major Program: Accessing Nutritious Foods (general)
Extension Day Camp in a BoxOn March 16, 2020, the University of Kentucky Cooperative Extension Service began a quick transition to remote working conditions due to the Covid-19 pandemic. The Hickman County Cooperative Extension Service quickly looked for ways to continue programming and reaching youth and families in our community. One of these ways was to create two-day camp boxes; one titled “Extension Explorers” and the other “Extension Day Camp in a Box.”
