Henry County CES Program Indicators and Success StoriesJul 1, 2020 - Jun 30, 2021
| 2068 - Cook Wild Kentucky | ||
|---|---|---|
| 2068.1) | 0 |
Number of participants at recipe-tasting events |
| 2068.2) | 0 |
Number of recipe-tasting events hosted |
| 2068.3) | 400 |
Number of recipe cards distributed |
| 2068.5) | 95 |
Number of participants in ‘Field to Fork/Hook and Cook’ classes. |
| 2068.6) | 0 |
Pounds of donated venison |
Success Stories
Wild Turkey Field to Fork Program
Author: Levi Berg
Major Program: Cook Wild Kentucky
According to the 2011 National Survey of Fishing, Hunting and Wildlife-Associated Recreation of Kentucky Survery, there are 347,000 hunters in the state of Kentucky, and unfortunately, that is a decrease of 7% of hunters in from 2011 to 2001. Due to this decrease, the Kentucky Fish and Wildlife started working with the University of Kentucky Extension Agents to help in the recruiting process. In 2021, the Kentucky Fish and Wildlife asked the Henry County Extension to be part of their “Turk
Full Story
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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