Henderson County CES Program Indicators and Success StoriesJul 1, 2024 - Jun 30, 2025
| 4041 - Family and Consumer Science | ||
|---|---|---|
| 4041.1) | 91 |
Number of Youth (5-18) engaged in FCS 4-H Programming |
| 4041.2) | 6 |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
Success Stories
Cooking Up Confidence and Culture in Henderson County
Author: Alexandria Brasher
Major Program: Family and Consumer Science
Henderson County 4-H Empowers Youth with Cooking Skills, Nutrition Knowledge, and Global AwarenessMany youth across Henderson County lack basic knowledge of food safety, nutrition, and cooking—essential life skills for long-term health and independence. Additionally, many have limited exposure to diverse foods and show reluctance to try healthier options.To address this, Henderson County 4-H hosted two hands-on International Cooking Day Camps for youth ages 9–14. These camps provided
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- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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