Extension
It Starts With Us
| 2061 - Plate It Up! Kentucky Proud | ||
|---|---|---|
| 2061.4) | 12 |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
| 2061.1) | 40 |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
| 2061.3) | 36 |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
| 2061.5) | 10 |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
| 2061.2) | 52 |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
Author: Amanda Hardy
Major Program: Plate It Up! Kentucky Proud
The Green River Family and Consumer Sciences Extension Agents presented Plate it up! Kentucky Proud to the area Homemakers by recording it on Zoom, due to COVID. Approximately 75 homemakers viewed the video for their lesson. After the program, ninety-five percent increased their knowledge of retail outlets for locally grown food commodities; and sixty percent increased their knowledge regarding how the Plate it up! Kentucky Proud program is a c
