Hart County CES Program Indicators and Success StoriesJul 1, 2023 - Jun 30, 2024
2071 - LEAP | ||
---|---|---|
2071.3) | 163 |
Number of participants reporting intention to eat more vegetables |
2071.2) | 152 |
Number of participants reporting intention to eat more fruits |
2071.4) | 176 |
Number of participants reporting intention to try new foods |
2071.5) | 159 |
Number of participants reporting intention to be more physically active |
2071.6) | 0 |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
2071.1) | 176 |
Number of participants |
Success Stories
LEAP in 5 Elementary Schools 2023
Author: Sonya Carter
Major Program: LEAP
According to the State of Childhood Obesity, Kentucky’s children between the ages of 10-17 have the next to highest obesity rate in nation with the obesity rate of 25.5%. According to www.countyhealthrankings.org Hart County adults have an obesity rate of 41%. The Hart County Extension Family Consumer Science Agent partnered with Hart County School’s Family Resource Youth Service Center Coordinators to provide the Literacy, Eating and Activity for Primary (LEAP) lessons in all five e
Full Story
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment