Hart County CES Program Indicators and Success StoriesJul 1, 2020 - Jun 30, 2021
| 2081 - Home-Based Microprocessor Program | ||
|---|---|---|
| 2081.1) | 7 |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
| 2081.2) | 7 |
Number of participants who indicated they would become Homebased Microprocessors |
| 2081.3) | 7 |
Number of participants who indicated they would sell jams and jellies |
| 2081.4) | 7 |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
| 2081.5) | 7 |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
Success Stories
Processing for Profit
Author: Janey Cline
Major Program: Home-Based Microprocessor Program
Processing for ProfitHomebased microprocessors are farmers who grow and harvest produce to use in their value-added products. Homebased microprocessors are required to grow a predominant ingredient in the products they make. Homebased microprocessors are allowed to make higher risk products such as canned tomatoes, pickled fruits and vegetables, salsa, barbecue sauce, pepper or herb jellies, vinegars, low or no sugar jams and jellies, and pressure canned vegetables. To aide farmers i
Full Story
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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