Hart County CES Program Indicators and Success StoriesJul 1, 2020 - Jun 30, 2021





2071 - LEAP
2071.4) 28

Number of participants reporting intention to try new foods

2071.5) 28

Number of participants reporting intention to be more physically active

2071.6) 28

Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks)

2071.3) 28

Number of participants reporting intention to eat more vegetables

2071.2) 28

umber of participants reporting intention to eat more fruits

2071.1) 28

Number of participants



Success Stories

Identifying and Tasting Fruits and Vegetables

Author: Janey Cline

Major Program: LEAP

Poor nutrition and physical inactivity are tied to obesity. Recent research shows that among U.S. children ages 2 to 4, nearly 14% were overweigh and 13.5 were obese. Obesity has been shown to contribute to major health issues including high blood pressure, type 2 diabetes, elevated blood cholesterol levels, low self-esteem, negative body image and depression in children.  To address these concerns, the Hart County Family and consumer Sciences Agent collaborated with the Hart County Head St

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