Hart County CES Program Indicators and Success Stories - Jul 1, 2017

Hart County CES Program Indicators and Success StoriesJul 1, 2017 - Jun 30, 2018

4031 - Family and Consumer Sciences 4-H Core Curriculum
4031.1)	49	Number of youth who reported that they followed instructions step-by-step to do or make things themselves
4031.2)	186	Number of youth who reported that they followed safe practices
4031.3)	202	Number of youth who reported that they demonstrated what they learned to do for themselves
4031.4)	146	Number of youth who are more aware of preparing and eating healthy, local food

4031 - Family and Consumer Sciences 4-H Core Curriculum

4031.1)

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

4031.2)

186

Number of youth who reported that they followed safe practices

4031.3)

202

Number of youth who reported that they demonstrated what they learned to do for themselves

4031.4)

146

Number of youth who are more aware of preparing and eating healthy, local food

Success Stories

Nutrition & Cooking with Diverse Audiences

Author: Laura Huffman

Major Program: Family and Consumer Sciences 4-H Core Curriculum

Hart County High School is focusing on career and work place readiness as well as developing life skills for all students.  The high school contacted the 4-H Youth Development agent to collaborate with the school on offering mock interviews for all students as well as to work with the Functional Mental Disability (FMD) Class to offer a nutrition and cooking class.  The goal of the nutrition and cooking class was to teach the FMD class basic skills in preparing their own meals or snacks