1021 - Local Food Systems | ||
---|---|---|
1021.7) | 0 |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
1021.11) | 0 |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
1021.8) | 0 |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
1021.6) | 0 |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
1021.4) | 0 |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
1021.5) | 0 |
Number of people who earned certification to sell or provide samples at farmers market |
1021.3) | 0 |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
1021.2) | 0 |
Number of people who completed Extension Food safety (PBPT) |
1021.1) | 4 |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
Author: Adam Thomas
Major Program: Local Food Systems
With an overall food insecurity rate of 12.9% in LaRue County, the percentage of food insecurities among children in LaRue County rose to 13.9% according to the latest Cooperative Extension Community Needs Assessment. In addition, when asked to what extent practical education/assistance is in ensuring individuals and families have access to affordable nutritious food needed in LaRue County, survey participants rated this a 4.2 out of 5 which translates to a "very high need." 
Author: Adam Thomas
Major Program: Local Food Systems
With an overall food insecurity rate of 12.9% in LaRue County, the percentage of food insecurities is on the rise according to the latest Cooperative Extension Community Needs Assessment. In addition, when asked to what extent practical education/assistance is in ensuring individuals and families have access to affordable nutritious food needed in LaRue County, survey participants rated this a 4.2 out of 5 which translates to a "very high need." Therefore, the LaRue County C