LaRue County CES Program Indicators and Success Stories - Jul 1, 2023

LaRue County CES Program Indicators and Success StoriesJul 1, 2023 - Jun 30, 2024

2071 - LEAP
2071.3)	250	Number of participants reporting intention to eat more vegetables
2071.2)	250	Number of participants reporting intention to eat more fruits
2071.4)	298	Number of participants reporting intention to try new foods
2071.5)	132	Number of participants reporting intention to be more physically active
2071.6)	210	Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks)
2071.1)	500	Number of participants

2071 - LEAP

2071.3)

250

Number of participants reporting intention to eat more vegetables

2071.2)

250

Number of participants reporting intention to eat more fruits

2071.4)

298

Number of participants reporting intention to try new foods

2071.5)

132

Number of participants reporting intention to be more physically active

2071.6)

210

Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks)

2071.1)

500

Number of participants

Success Stories

One LEAP at a Time

Author: Susan Riggs

Major Program: LEAP

As per the Centers for Disease Control, Behavioral Risk Factor Surveillance System, 91.1% of adults in Kentucky are not consuming two or more fruits and three or more vegetables daily. Fortunately, there are strategies that can help increase these habits. The Centers for Disease Control and Prevention recommends creating healthy habits young by supporting farm to institution programs in schools and enhancing access to stores and markets that sell fruits and vegetables, such as farmers&