LaRue County CES Program Indicators and Success StoriesJul 1, 2023 - Jun 30, 2024
| 2071 - LEAP | ||
|---|---|---|
| 2071.3) | 250 |
Number of participants reporting intention to eat more vegetables |
| 2071.2) | 250 |
Number of participants reporting intention to eat more fruits |
| 2071.4) | 298 |
Number of participants reporting intention to try new foods |
| 2071.5) | 132 |
Number of participants reporting intention to be more physically active |
| 2071.6) | 210 |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
| 2071.1) | 500 |
Number of participants |
Success Stories
One LEAP at a Time
Author: Susan Riggs
Major Program: LEAP
As per the Centers for Disease Control, Behavioral Risk Factor Surveillance System, 91.1% of adults in Kentucky are not consuming two or more fruits and three or more vegetables daily. Fortunately, there are strategies that can help increase these habits. The Centers for Disease Control and Prevention recommends creating healthy habits young by supporting farm to institution programs in schools and enhancing access to stores and markets that sell fruits and vegetables, such as farmers&
Full Story
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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