Extension
It Starts With Us
| 2062 - Food Preparation and Preservation | ||
|---|---|---|
| 2062.3) | 15 |
Number of individuals who reported preparing more healthy home-cooked meals |
| 2062.4) | 30 |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
| 2062.2) | 25 |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
| 2062.6) | 0 |
Number of pints of fruits or vegetables frozen |
| 2062.7) | 6 |
Number of pints of fruits or vegetables dried |
| 2062.5) | 14 |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
| 2062.1) | 25 |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
| 2062.8) | 25 |
Number of Food Preservation Workshop participants |
| 2062.9) | 25 |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
Author: Marla Stillwell
Major Program: Food Preparation and Preservation
In LaRue County, 460 students received specially designed academic and social/emotional instruction, both in the regular classroom and separate classrooms during the 2023-24 school year. LaRue County Schools rose to provide the need for these services including but not limited to speech therapy, physical therapy, occupational therapy, orientation and mobility therapy, braille, sign language, job/life skills instruction and community based work transition program and instruction. Through a
