Extension
It Starts With Us
| 1011 - Beef | ||
|---|---|---|
| 1011.3) | 50 |
Number of producers who reported saving money or reducing cost of operation |
| 1011.4) | 25 |
Number of producers who now practice efficient reproduction techniques |
| 1011.5) | 15 |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
| 1011.1) | 40 |
Number of producers who reported improved record keeping practices as a result of Extension programs |
| 1011.2) | 35 |
Number of producers reporting changed or improved pasture management practices |
Author: Daniel Carpenter
Major Program: Beef
Local cattlemen's association programs held this year included: Livestock risk protection and options, High Moisture Hay and Baleage, Mineral Requirements, Cattle Marketing Options, Feeding Distillers Syrup, Pre Conditioning and Backgrounding Calves. 85% said they attend local cattlemen's events to lean more about the cattle industry. 90% said that attending cattlemens meetings at the extension office have helped improve efficiency in their farming operations, and topics were
