Extension
It Starts With Us
| 2068 - Cook Wild Kentucky | ||
|---|---|---|
| 2068.1) | 42 |
Number of participants at recipe-tasting events |
| 2068.2) | 1 |
Number of recipe-tasting events hosted |
| 2068.3) | 250 |
Number of recipe cards distributed |
| 2068.5) | 0 |
Number of participants in ‘Field to Fork/Hook and Cook’ classes. |
| 2068.6) | 0 |
Pounds of donated venison |
Author: Lora Davidson
Major Program: Cook Wild Kentucky
In Eastern parts of Kentucky we have an abundance of different types of wild game that can be harvested. Although a large number of wild game can be harvested, there is a lack of knowledge on how to prepare the meats. Wild game houses numerous health benefits, from lower fat levels to high amounts of iron and zinc, wild game is shown to be a healthier protein source when compared to beef. Price wise it's cheaper than purchasing your protein at the butcher or grocery store.The ser
