Hardin County CES Program Indicators and Success StoriesJul 1, 2024 - Jun 30, 2025
| 2068 - Cook Wild Kentucky | ||
|---|---|---|
| 2068.1) | 38 |
Number of participants at recipe-tasting events |
| 2068.2) | 3 |
Number of recipe-tasting events hosted |
| 2068.3) | 450 |
Number of recipe cards distributed |
| 2068.5) | 83 |
Number of participants in ‘Field to Fork/Hook and Cook’ classes. |
| 2068.6) | 0 |
Pounds of donated venison |
Success Stories
Hook and Cook Partnership Program Reaches New Audience for First Two Years
Author: Dayna Fentress
Major Program: Cook Wild Kentucky
Describe the Issue or Situation: In Hardin County, a large portion of our population has no experience with harvesting their own food. Hunting and fishing are an essential form of food supply for another portion of our county. This collaboration with the Kentucky Department of Fish and Wildlife Resources could appeal to both audiences. Agriculture Natural Resources Agents, the Family and Consumer Sciences Agent, and employees of the KDFWR partnered together to host the three part series Hook and
Full Story
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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