Hardin County CES Program Indicators and Success StoriesJul 1, 2022 - Jun 30, 2023
| 2068 - Cook Wild Kentucky | ||
|---|---|---|
| 2068.6) | 0 |
Pounds of donated venison |
| 2068.3) | 2678 |
Number of recipe cards distributed |
| 2068.2) | 1 |
Number of recipe-tasting events hosted |
| 2068.1) | 33 |
Number of participants at recipe-tasting events |
| 2068.5) | 33 |
Number of participants in ‘Field to Fork/Hook and Cook’ classes. |
Success Stories
Cook Wild Program Sees Success for First Time
Author: Dayna Fentress
Major Program: Cook Wild Kentucky
The problemIn Central Kentucky there are numerous types of wild game that can be harvested. However many families struggle to know how to prepare that wild game. Game meats are naturally low in fat and cholesterol but traditional cooking methods such as frying are often resorted to due to a lack of knowledge about alternative ways to cook and use the meat. University of Kentucky SNAP education identified this issue and created a series of Cook Wild Kentucky recipe cards. With these recipe cards,
Full Story
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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