Extension
It Starts With Us
| 1021 - Local Food Systems | ||
|---|---|---|
| 1021.1) | 0 |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
| 1021.2) | 14 |
Number of producers reporting more confidence in marketing/selling food products |
| 1021.3) | 30 |
Number of producers who were successful in marketing/selling food products |
| 1021.4) | 75 |
Number of residents reporting an increase in accessing fresh, local foods |
| 1021.5) | 0 |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
| 1021.6) | 25 |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
| 1021.7) | 25 |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
| 1021.8) | 0 |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
Author: Amy Aldenderfer
Major Program: Local Food Systems
Haycraft Urban Garden The Haycraft Urban Garden (HUG) is a community garden started as an appropriation of the Improved Health Outcomes Program (iHOP) Grant received by the Lincoln Trail Health Department in collaboration with the City of Elizabethtown, the Lincoln Trail Health Department and the Cooperative Extension Service. This grant envisions that a community’s health status can be improved through convenient and structured opportunities for physical activity and nutrition
